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dc.contributor.authorMijares, Ralph John
dc.coverage.spatialRoxasen
dc.coverage.spatialSapian Bayen
dc.date.accessioned2020-06-02T05:51:11Z
dc.date.available2020-06-02T05:51:11Z
dc.date.issued2015-11-20
dc.identifier.citationMijares, R. J. (2015, November 20). 'Seafood capital' on guard vs shellfish. Panay News, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8797
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectSeafooden
dc.subjectfishery productsen
dc.subjectshellfishen
dc.subjectRed tidesen
dc.subjecttoxicityen
dc.subjectpublic healthen
dc.title'Seafood capital' on guard vs shellfishen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage6en
local.seafdecaqd.controlnumberPN20151120_6en
local.seafdecaqd.extractWill shellfish be served at the food festival during the Sinadya sa Halaran? Festival director Rommel Roberto Lastimoso said the organizers were still awaiting word from authorities, including the provincial government, Office of the Provincial Agriculturist, and Bureau of Fisheries and Aquatic Resources (BFAR), regarding the sale of such seafood at the food fest. From Dec. 4 to 8, the food festival will be held at the Roxas City public plaza from 7 p.m. to 12 midnight.en
local.subject.personalNameLastimoso, Rommel Roberto
local.subject.personalNameTanco, Victor Sr.
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameOffice of the Provincial Agriculturisten
dc.contributor.corporateauthorPNen


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