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dc.contributor.authorVanzi, Sol
dc.date.accessioned2020-04-30T17:06:28Z
dc.date.available2020-04-30T17:06:28Z
dc.date.issued2020-03-26
dc.identifier.citationVanzi, S. (2020, March 26). Sardines Many Ways: Here's something to jazz up the all-time favorite relief staple. Manila Bulletin, p. B-7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8532
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://lifestyle.mb.com.ph/2020/03/23/here-are-recipes-to-level-up-the-regular-sardines/en
dc.subjectcanned productsen
dc.subjectrecipesen
dc.subjectfishen
dc.subjectHuman fooden
dc.titleSardines Many Ways: Here's something to jazz up the all-time favorite relief stapleen
dc.title.alternativeHere are recipes to level up the regular sardinesen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-7en
local.seafdecaqd.controlnumberMB20200326_B-7en
local.seafdecaqd.extractMy parents and grandparents, survivors of food scarcity during World War II, always kept a stash of non-perishable food “just in case” of emergencies such as typhoons, earthquakes, and strikes. At the top of their list of must-haves were canned sardines, which have become such a part of international standard rations during times of calamity that it has gained a bad rep as “pang-masa lang” or relief goods diet. The truth is that canned sardines are the most versatile, inexpensive, and nutritious staples to have around at any time.en


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