| dc.contributor.author | Sol, Vanzi | |
| dc.date.accessioned | 2018-02-01T03:35:22Z | |
| dc.date.available | 2018-02-01T03:35:22Z | |
| dc.date.issued | 2017-06-22 | |
| dc.identifier.citation | Vanzi, S. (2017, June 22). Everybody loves galunggong. Manila Bulletin, p. C-4. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/82 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.relation.uri | https://lifestyle.mb.com.ph/2017/06/22/everybody-loves-galunggong/ | en |
| dc.title | Everybody loves galunggong | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | C-4 | en |
| local.subject.classification | MB20170622_C4 | en |
| local.description | After many decades of close observation at office cafeterias and sidewalk carinderias nothing what people like to eat, I have concluded that almost everybody loves galunggong, inappropriately termed “the poor man’s fish” for reasons lost in history and folklore. Galunggong, the much-maligned fish of the hero, being partly responsible for overthrowing a President. Today, fresh galunggong no longer qualifies as the “poor man’s fish” as it costs twice as much as tilapia, the most commercially-farmed fish in the Philippines. Freshly caught galunggong even competes price-wise with bangus, prompting then President Gloria Macapagal Arroyo to comment during a field inspection trip that perhaps our fishponds should be raising galunggong instead of tilapia and bangus. | en |
| local.subject.personalname | Aquino, Cory | |
| local.subject.personalname | Macapagal Arroyo, Gloria | |
| dc.subject.agrovoc | food fish | en |
| dc.subject.agrovoc | trade | en |
| dc.subject.agrovoc | pricing | en |
| dc.subject.agrovoc | carangid fisheries | en |
| dc.subject.agrovoc | frozen products | en |
| dc.subject.agrovoc | recipes | en |
