Fish be with you
dc.contributor.author | Vanzi, Sol | |
dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2020-04-19T12:25:03Z | |
dc.date.available | 2020-04-19T12:25:03Z | |
dc.date.issued | 2018-12-27 | |
dc.identifier.citation | Vanzi, S. (2018, December 27). Fish be with you. Manila Bulletin, p. C-4. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/8291 | |
dc.language.iso | en | en |
dc.publisher | Manila Bulletin Publishing Corporation | en |
dc.subject | Human food | en |
dc.subject | fishery economics | en |
dc.subject | Seafood | en |
dc.subject | fish | en |
dc.title | Fish be with you | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Manila Bulletin | en |
dc.citation.firstpage | C-4 | en |
local.seafdecaqd.controlnumber | MB20181227_C-4 | en |
local.seafdecaqd.extract | In this season of parties and family gatherings, almost everyone is on a special diet which often leaves out the most popular Filipino party specials such as sisig, morcon, adobo, lechon, lengua, mechado, kaldereta, and asado. Through the years, we have developed strategies to deal with this problem. At the top of our list of solutions are dishes that require very little time and effort to prepare. | en |
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Manila Bulletin [2422]