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dc.coverage.spatialJapanen
dc.coverage.spatialAmakusaen
dc.coverage.spatialUnited Statesen
dc.coverage.spatialQataren
dc.date.accessioned2020-04-15T04:34:43Z
dc.date.available2020-04-15T04:34:43Z
dc.date.issued2010-03-17
dc.identifier.citationJapanese firm breeds 'sustainable' bluefin tuna from eggs. (2010, March 17). Manila Bulletin, p. B-8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8163
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectbreedingen
dc.subjectMarine fishen
dc.subjectfish eggsen
dc.subjecttradeen
dc.subjectmarine resourcesen
dc.subjecttuna fisheriesen
dc.subjectfisheriesen
dc.subjecthatchingen
dc.subjectecological balanceen
dc.subjectfishery economicsen
dc.titleJapanese firm breeds 'sustainable' bluefin tuna from eggsen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-8en
local.seafdecaqd.controlnumberMB20100317_B-8en
local.seafdecaqd.extractA Japanese company has started exporting what it calls sustainably grown bluefin tuna, which it says allows sushi lovers to keep eating the species without driving down ocean stocks. Bluefin tuna is either caught in the open seas or farmed from baby fish caught in nets, but marine products company Burimy says it is the first to sell bluefin grown from artificially hatched eggs. "Our tuna won't affect the ecological system so that we can help stop draining marine resources," said Takahiro Hama, a director of the company based in the southern Japanese city of Amakusa.en
local.subject.personalNameHama, Takahiro
local.subject.personalNameMurata, Osamu
local.subject.corporateNameBurimyen
local.subject.corporateNameConvention on International Trade in Endangered Species (CITES)en
local.subject.corporateNameJapan's Kinki Universityen
dc.contributor.corporateauthorAgence France-Presse (AFP)en


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