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dc.coverage.spatialPasay Cityen
dc.date.accessioned2020-04-08T17:55:34Z
dc.date.available2020-04-08T17:55:34Z
dc.date.issued2012-10-02
dc.identifier.citationMeat, fish, chocolates go together. (2012, October 2). Philippine Daily Inquirer, p. A9.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8090
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.subjectconferencesen
dc.subjectprocessing fishery productsen
dc.subjectfishery productsen
dc.titleMeat, fish, chocolates go togetheren
dc.typenewspaperArticleen
dc.citation.journalTitlePhilippine Daily Inquireren
dc.citation.spageA9en
local.seafdecaqd.controlnumberPD20121002_A9en
local.seafdecaqd.extractThe Golden Treasure Skills and Development Program will conduct a one-day seminar on meat and fish processing combined with chocolate making and molding on Oct. 6, 10 a.m.-6 p.m., SMX Convention Center at the Mall of Asia in Pasay City. Participants will not only learn how to make meat and fish products and dishes but decorative and molded chocolate products as well. Handouts and raw materials will be provided.en


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