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Seaweed farming

dc.coverage.spatialTubod, Lanao del Norteen
dc.date.accessioned2020-04-08T13:11:34Z
dc.date.available2020-04-08T13:11:34Z
dc.date.issued2011-09-25
dc.identifier.citationSeaweed farming. (2011, September 25). Manila Bulletin, p. 17.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8054
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleSeaweed farmingen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpage17en
local.subject.classificationMB20110927_17en
local.descriptionAs the demand for food continues to rise with the increase in population, worldwide seaweed production cannot keep up with the demand of the carrageenan or the seaweed extract industry. This was pointed out by Antonio Yuri Yap, Secretary General of the Seaweed Industry Association of the Philippines (SIAP), during the Seaweed Industry Cluster Forum held at Macapagal Training Center, here, last Thursday.en
local.subject.corporatenameSeaweed Industry Association of the Philippines (SIAP)en
dc.contributor.corporateauthorPhilippine Information Agency (PIA)en
dc.subject.agrovocseaweedsen
dc.subject.agrovocseaweed cultureen
dc.subject.agrovocaquacultureen
dc.subject.agrovoccarrageeninsen
dc.subject.agrovocAlgaeen
dc.subject.agrovocseaweed productsen


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