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Farmers learn to improve quality of dried seaweeds

dc.contributor.authorMabaquiao, Pia
dc.coverage.spatialCaluya, Antiqueen
dc.coverage.spatialIndonesiaen
dc.date.accessioned2020-04-05T14:31:44Z
dc.date.available2020-04-05T14:31:44Z
dc.date.issued2012-09-10
dc.identifier.citationMabaquiao, P. (2012, September 10). Farmers learn to improve quality of dried seaweeds. Panay News, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8022
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectseaweedsen
dc.subjectdried productsen
dc.subjectseaweed cultureen
dc.subjectseaweed productsen
dc.subjectaquacultureen
dc.subjectcarrageeninsen
dc.titleFarmers learn to improve quality of dried seaweedsen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage6en
local.seafdecaqd.controlnumberPN20120910_9en
local.seafdecaqd.extractSeaweed farmers in the island town of Caluya were recently trained on improving the quality and productivity of dried seaweeds. "We hope to upgrade the quality of dried seaweeds produced by local farmers in Caluya so they can demand a much higher price in the market," said Jose Divinagracia, director of Department of Trade and Industry (DTI) Antique. Caluya is one of the areas in the country considered as a major producer of seaweeds, locally known as tambalang, due to its distinct location and vast shorelines conducive to seaweed farming.en
local.subject.personalNameDivinagracia, Jose M.
local.subject.personalNamePetinglay, Roger S.
local.subject.corporateNameDepartment of Trade and Industry (DTI)en
local.subject.scientificNameEuchema cotonien
dc.contributor.corporateauthorPhilippine Information Agency (PIA)-Antiqueen
dc.contributor.corporateauthorPNen


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