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    Farmers learn to improve quality of dried seaweeds

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    Date
    September 10, 2012
    Author
    Mabaquiao, Pia
    Metadata
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    Classification code
    PN20120910_9
    Excerpt
    Seaweed farmers in the island town of Caluya were recently trained on improving the quality and productivity of dried seaweeds. "We hope to upgrade the quality of dried seaweeds produced by local farmers in Caluya so they can demand a much higher price in the market," said Jose Divinagracia, director of Department of Trade and Industry (DTI) Antique. Caluya is one of the areas in the country considered as a major producer of seaweeds, locally known as tambalang, due to its distinct location and vast shorelines conducive to seaweed farming.
    Citation
    Mabaquiao, P. (2012, September 10). Farmers learn to improve quality of dried seaweeds. Panay News, p. 6.
    URI
    http://hdl.handle.net/20.500.12174/8022
    Corporate Names
    Department of Trade and Industry (DTI)
    Personal Names
    Divinagracia, Jose M. Petinglay, Roger S.
    Geographic Names
    Caluya, Antique Indonesia
    Scientific Names
    Euchema cotoni
    Subject
    seaweeds dried products seaweed culture seaweed products aquaculture carrageenins
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    • Panay News [2026]

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