| dc.contributor.author | Garde, Cyrus M. | |
| dc.coverage.spatial | Cadiz | en |
| dc.date.accessioned | 2020-04-05T14:26:21Z | |
| dc.date.available | 2020-04-05T14:26:21Z | |
| dc.date.issued | 2012-09-02 | |
| dc.identifier.citation | Garde, C. M. (2012, September 2). 'Buriring', a delicacy in Cadiz City. Panay News, p. D6. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8016 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.title | 'Buriring', a delicacy in Cadiz City | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Panay News | en |
| dc.citation.firstpage | D6 | en |
| local.subject.classification | PN20120902_D6 | en |
| local.description | Despite of its potent nerve poison in its ovAry and liver, small pufferfish, locally known here as "buriring", is one of the delicacies on the table in Cadiz, a seashore city in Northern Negros Occidental, about 65 kilometers from Bacolod city. For many years, Cadiz has been known for its "buriring delicacy". Some says, "You are not a tru Cadiznon if you are not eating 'buriring'". | en |
| local.subject.scientificname | Tetraodontidae | en |
| dc.contributor.corporateauthor | Philippine News Agency (PNA) | en |
| dc.subject.agrovoc | Poisonous fish | en |
| dc.subject.agrovoc | Brackishwater fish | en |
| dc.subject.agrovoc | fish | en |
| dc.subject.agrovoc | vertebrae | en |
| dc.subject.agrovoc | Biological poisons | en |
| dc.subject.agrovoc | public health | en |
