'Buriring', a delicacy in Cadiz City
MetadataShow full item record
Despite of its potent nerve poison in its ovAry and liver, small pufferfish, locally known here as "buriring", is one of the delicacies on the table in Cadiz, a seashore city in Northern Negros Occidental, about 65 kilometers from Bacolod city. For many years, Cadiz has been known for its "buriring delicacy". Some says, "You are not a tru Cadiznon if you are not eating 'buriring'".
Garde, C. M. (2012, September 2). 'Buriring', a delicacy in Cadiz City. Panay News, p. D6.
- Panay News