Despite of its potent nerve poison in its ovAry and liver, small pufferfish, locally known here as "buriring", is one of the delicacies on the table in Cadiz, a seashore city in Northern Negros Occidental, about 65 kilometers from Bacolod city. For many years, Cadiz has been known for its "buriring delicacy". Some says, "You are not a tru Cadiznon if you are not eating 'buriring'".

Garde, C. M. (2012, September 2). 'Buriring', a delicacy in Cadiz City. Panay News, p. D6.