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dc.contributor.authorMarin, Bombette G.
dc.coverage.spatialDumangas, Iloiloen
dc.date.accessioned2019-11-15T06:00:01Z
dc.date.available2019-11-15T06:00:01Z
dc.date.issued2019-10-25
dc.identifier.citationMarin, B. G. (2019, October 25). Haw as Festival: Sharing and Enjoying a Grand Feast in Dumangas. Daily Guardian, p. 14.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7465
dc.language.isoenen
dc.publisherKayo & Partners Co.en
dc.relation.urihttps://dailyguardian.com.ph/haw-as-festival-sharing-and-enjoying-a-grand-feast-in-dumangas/en
dc.subjectFish pondsen
dc.subjectAquacultureen
dc.subjectBrackishwater aquacultureen
dc.subjectMilkfish cultureen
dc.subjectTourismen
dc.titleHaw as Festival: Sharing and Enjoying a Grand Feast in Dumangasen
dc.typenewspaperArticleen
dc.citation.journalTitleDailyGuardianen
dc.citation.spage14en
local.seafdecaqd.controlnumberDY20191025_14en
local.seafdecaqd.extractDumangas, Iloilo has one of the largest concentrations of production fishpond areas in the province. Popularly cultured in brackish-water fishponds is bangus/bangrus or milkfish. Dumangas is both a milkfish producing and consuming town, which is why it is known as the Bangus capital of the province. It is not surprising that Dumangas celebrates its amazing bangus industry and at the same time also showcase the abundance of other fresh seafood through Haw-as Festival.en
local.subject.personalNameGolez, Ronaldo


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