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dc.contributor.authorYap, Julio Jr
dc.coverage.spatialAlabat, Quezonen
dc.date.accessioned2018-07-06T07:23:31Z
dc.date.available2018-07-06T07:23:31Z
dc.date.issued2018-04-06
dc.identifier.citationYap, J., Jr. (2018, April 06). Potentials of mangrove crab and mussel production. Panay News, p. 22.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/730
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/potentials-of-mangrove-crab-and-mussel-production/en
dc.subjectCrab cultureen
dc.subjectMussel cultureen
dc.subjectTradeen
dc.subjectResearchen
dc.subjectMusselsen
dc.subjectCrabsen
dc.subjectBreeding sitesen
dc.subjectSustainable aquacultureen
dc.subjectOff-bottom cultureen
dc.subjectAquasilvicultureen
dc.subjectMangrovesen
dc.titlePotentials of mangrove crab and mussel productionen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage22en
local.seafdecaqd.controlnumberPN20180406_22en
local.seafdecaqd.extractThe Philippines has been one of the major sources of mangrove crab or alimango and green mussel or tahong for export to other countries. The country has also been hailed as the second top producer of alimango and a major producer of tahong. But the country, particularly these two aqua sectors, still has to continuously pursue development efforts to rise to the top.en
local.subject.personalNameBabilonia, Delia
local.subject.personalNameNoble, Victoria M.
local.subject.corporateNamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD)en
local.subject.corporateNameSouthern Luzon State University (SLSU)en
local.subject.corporateNameUniversity of the Philippines in the Visayas (UPV)en
local.subject.scientificNameScylla serrataen


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