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    Potentials of mangrove crab and mussel production

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    Date
    April 6, 2018
    Author
    Yap, Julio Jr
    Metadata
    Show full item record
    Classification code
    PN20180406_22
    Excerpt
    The Philippines has been one of the major sources of mangrove crab or alimango and green mussel or tahong for export to other countries. The country has also been hailed as the second top producer of alimango and a major producer of tahong. But the country, particularly these two aqua sectors, still has to continuously pursue development efforts to rise to the top.
    Citation
    Yap, J., Jr. (2018, April 06). Potentials of mangrove crab and mussel production. Panay News, p. 22.
    URI
    http://hdl.handle.net/20.500.12174/730
    Associated content
    Online version
    Corporate Names
    Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) Southern Luzon State University (SLSU) University of the Philippines in the Visayas (UPV)
    Personal Names
    Babilonia, Delia Noble, Victoria M.
    Geographic Names
    Alabat, Quezon
    Scientific Names
    Scylla serrata
    Subject
    crab culture mussel culture trade research mussels crabs breeding sites sustainable aquaculture off-bottom culture Aquasilviculture mangroves
    Collections
    • Panay News [2026]

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