Raising awareness on sustainable seafood

dc.coverage.spatial	Manila	en
dc.date.accessioned	2018-07-06T07:00:33Z
dc.date.available	2018-07-06T07:00:33Z
dc.date.issued	2018-03-03
dc.identifier.citation	Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/728
dc.language.iso	en	en
dc.publisher	Philippine Daily Inquirer, Inc.	en
dc.subject	Seafood	en
dc.subject	fishery products	en
dc.subject	sustainability	en
dc.subject	sustainable fishing	en
dc.subject	Shrimps	en
dc.subject	recipes	en
dc.title	Raising awareness on sustainable seafood	en
dc.type	newspaperArticle	en
dc.citation.journalTitle	Philippine Daily Inquirer	en
dc.citation.spage	B2-3	en
local.seafdecaqd.controlnumber	PD20180303_B23	en
local.seafdecaqd.extract	“With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.	en
local.subject.personalName	Brammer, Meik
local.subject.corporateName	Marriott Hotel Manila	en
local.subject.corporateName	World Wide Fund for Nature	en

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