Raising awareness on sustainable seafood

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Date
March 3, 2018
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Classification code
PD20180303_B23
Excerpt
“With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.
Citation
Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.
URI
http://hdl.handle.net/20.500.12174/728
Subject
Collections