Raising awareness on sustainable seafood
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“With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.
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Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.
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