Raising awareness on sustainable seafood
MetadataShow full item record
“With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.
Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.
- Philippine Daily Inquirer 
Showing items related by title, author, creator and subject.
(The Daily Guardian,
November 16, 2018, on page 10-14)The need for significantly increased investment to achieve the targets under the UN Sustainable Development Goals, including SDG 14 Life below water, is well understood. The United Nations Devrelopment Programme (UNDP) ...
October 13, 2000, on page 4)In observance pf [rpclamation No. 176, declaring the third week of October of every year as Fish Conservation Week, the BFAR 6 spearheads the celebration of the Fish Conservation Week 2000 on October 14-21, 2000 with the ...
PN (Panay News,
October 17, 2000, on page 4-8)In observance of Proclamation No. 176 declaring the third week of October of every year as Fish Conservation week, the Bureau of Fisheries and Aquatic Resources (BFAR 6) spearheads the celebration of the Fish Conservation ...