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    Raising awareness on sustainable seafood

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    Date
    March 3, 2018
    Metadata
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    Classification code
    PD20180303_B23
    Excerpt
    “With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.
    Citation
    Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.
    URI
    http://hdl.handle.net/20.500.12174/728
    Subject
    Seafood; Fishery products; Sustainability; Sustainable fishing; Shrimps; Recipes; Marriott Hotel Manila; World Wide Fund for Nature; Brammer, Meik
    Collections
    • Philippine Daily Inquirer [1351]

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