Raising awareness on sustainable seafood

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Date
March 3, 2018
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PD20180303_B23
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“With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.
Citation
Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.
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http://hdl.handle.net/20.500.12174/728
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