Raising awareness on sustainable seafood
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“With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great food and satisfied seafood cravings,” explained Marriott Executive Chef Meik Brammer.
Raising awareness on sustainable seafood. (2018, March 3). Philippine Daily Inquirer, p. B2-3.
- Philippine Daily Inquirer 
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