| dc.contributor.author | Giron, Anthony | |
| dc.coverage.spatial | Cavite | en |
| dc.coverage.spatial | Rosario, Cavite | en |
| dc.coverage.spatial | Noveleta | en |
| dc.date.accessioned | 2019-09-11T02:48:29Z | |
| dc.date.available | 2019-09-11T02:48:29Z | |
| dc.date.issued | 2013-08-04 | |
| dc.identifier.citation | Giron, A. (2013, August 4). Cavite's 'tinapa' stay to thrive. Manila Bulletin, p. 19. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/7124 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.title | Cavite's 'tinapa' stay to thrive | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | 19 | en |
| local.subject.classification | MB20130804_19 | en |
| local.description | Despite the industrial, commercial, and residential boom on Cavite, the ancient way of curing and smoking fish and other marines species continuous to thrive in the province, particularly in the municipalities of Rosario (preferably called by elders as Salinas) and Noveleta, and Cavite City. Cavite, which is now teeming with business establishment and subdivisions, continued to produce the "best" smoked and dried fish, especially in Rosario where the popular "Tinapang Salinas" originated. Fishing grounds are abundant in Rosario's Ligtong, Wawa and Sapa Muzon. | en |
| local.subject.personalname | Ricafrente, Nonong | |
| dc.subject.agrovoc | Cured products | en |
| dc.subject.agrovoc | dried products | en |
| dc.subject.agrovoc | fishery products | en |
