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Small fish is in; big fish is out.

dc.contributor.authorVanzi, Sol
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-09-10T05:34:12Z
dc.date.available2019-09-10T05:34:12Z
dc.date.issued2013-10-03
dc.identifier.citationVanzi, S. (2013, October 3). Small fish is in; big fish is out. Manila Bulletin, p. C-3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7095
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleSmall fish is in; big fish is out.en
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageC-3en
local.subject.classificationMB20131003_C-3en
local.descriptionThe most convincing argument against consumption of big fish is that the toxicity level has been discovered to increase corresponding to the size of the fish. Experts advise consumers to purchase small fry. That means small species, not baby tuna, sea bass or swordfish. Sardines, anchovies and herring are lower on the food chain and rich in heart-healthy omega-3 oils yet lowest in mercury and other pollutants that collect in the fats of big old predators.en
local.subject.personalnameBittman, Mark
local.subject.corporatenameFood and Agriculture Organization (FAO)en
dc.subject.agrovocfishen
dc.subject.agrovocHuman fooden
dc.subject.agrovocsustainabilityen
dc.subject.agrovoctoxicityen
dc.subject.agrovocconsumersen
dc.subject.agrovocOmegaen
dc.subject.agrovocmercuryen
dc.subject.agrovocfisheriesen
dc.subject.agrovocfishingen
dc.subject.agrovocbody sizeen


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