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Give genetically improved tilapia a try

dc.contributor.authorYap, Julio Jr
dc.coverage.spatialLos Baños, Lagunaen
dc.date.accessioned2019-08-29T01:43:35Z
dc.date.available2019-08-29T01:43:35Z
dc.date.issued2018-09-05
dc.identifier.citationYap, J. P. Jr. (2018, September 5). Give genetically improved tilapia a try. Panay News, p. 10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6872
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/give-genetically-improved-tilapia-a-try/en
dc.subjecttilapia cultureen
dc.subjectaquacultureen
dc.subjectfish cultureen
dc.subjectgenetically modified organismsen
dc.subjectsurvivalen
dc.subjectBrood stocksen
dc.subjectfryen
dc.subjectfingerlingsen
dc.subjectDietsen
dc.subjectsex hormonesen
dc.subjectSex reversalen
dc.subjectconferencesen
dc.subjectgonadsen
dc.titleGive genetically improved tilapia a tryen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage10en
local.seafdecaqd.controlnumberPN20180905_10en
local.seafdecaqd.extractPrimarily due to its simple but appealing taste and affordable price, tilapia is considered as one of the important aquaculture species in the country. Among the best-cultured tilapia species is the “Genetically Improved Farmed Tilapia” or GIFT because it has higher aquaculture yield due to its rapid growth and higher survival rates. But the production of this species has declined due to its low reproductive performance.en
local.subject.corporateNamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameInland Aquatic Resources Research Division (IARRD)en


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