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Project to enhance abalone stock in on

dc.contributor.authorFernandez, Rudy A.
dc.coverage.spatialSagayen
dc.coverage.spatialTigbauanen
dc.date.accessioned2019-06-06T03:39:05Z
dc.date.available2019-06-06T03:39:05Z
dc.date.issued2002-10-06
dc.identifier.citationFernandez, R. A. (2002, October 6). Project to enhance abalone stock in on. The Philippine Star, p. 1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6258
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.titleProject to enhance abalone stock in onen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpage1en
local.subject.classificationPS20021006_1en
local.descriptionAn abalone stock enhancement program is now being undertaken at the Sagay Marine Reserve (SMR) in Sagay, Negros Occidental. Abalone is one of the most expensive marine mollusks, available in fresh, frozen, canned, or dried form and can be eaten raw (sashimi) or cooked. Many abalone areas in the country have been depleted owing to overharvest.en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificnameHaliotis asininaen
dc.subject.agrovocabalone cultureen
dc.subject.agrovocmarine molluscsen
dc.subject.agrovocmarine parksen
dc.subject.agrovochatcheriesen
dc.subject.agrovocjuvenilesen
dc.subject.agrovocsurvivalen
dc.subject.agrovocpredationen


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