Shellfish from 7 coasts in WV still unsafe to eat

dc.coverage.spatial	Pilar	en
dc.coverage.spatial	President Roxas	en
dc.coverage.spatial	Sapian Bay	en
dc.coverage.spatial	Altavas	en
dc.coverage.spatial	Batan	en
dc.coverage.spatial	Aklan	en
dc.date.accessioned	2019-06-03T02:29:53Z
dc.date.available	2019-06-03T02:29:53Z
dc.date.issued	2015-12-28
dc.identifier.citation	Shellfish from 7 coasts in WV still unsafe to eat. (2015, December 28). Panay News, p. 5.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/6202
dc.language.iso	en	en
dc.publisher	Panay News, Inc.	en
dc.subject	shellfish	en
dc.subject	public health	en
dc.subject	Red tides	en
dc.subject	paralytic shellfish poisoning	en
dc.subject	tests	en
dc.subject	Human food	en
dc.title	Shellfish from 7 coasts in WV still unsafe to eat	en
dc.type	newspaperArticle	en
dc.citation.journalTitle	Panay News	en
dc.citation.spage	5	en
local.seafdecaqd.controlnumber	PN20151228_5	en
local.seafdecaqd.extract	A shellfish fan? Don't eat the ones harvested from seven coastal areas in Western Visayas. Not for now, at least. They are still positive for paralytic shellfish poison beyond the regulatory limit, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Their contamination is the phenomenon called red tide.	en
local.subject.corporateName	Bureau of Fisheries and Aquatic Resources (BFAR)	en
dc.contributor.corporateauthor	PN	en
dc.contributor.corporateauthor	Philippine Information Agency (PIA)	en

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