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Shellfish from 7 coasts in WV still unsafe to eat

dc.coverage.spatialPilaren
dc.coverage.spatialPresident Roxasen
dc.coverage.spatialSapian Bayen
dc.coverage.spatialAltavasen
dc.coverage.spatialBatanen
dc.coverage.spatialAklanen
dc.date.accessioned2019-06-03T02:29:53Z
dc.date.available2019-06-03T02:29:53Z
dc.date.issued2015-12-28
dc.identifier.citationShellfish from 7 coasts in WV still unsafe to eat. (2015, December 28). Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6202
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleShellfish from 7 coasts in WV still unsafe to eaten
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage5en
local.subject.classificationPN20151228_5en
local.descriptionA shellfish fan? Don't eat the ones harvested from seven coastal areas in Western Visayas. Not for now, at least. They are still positive for paralytic shellfish poison beyond the regulatory limit, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Their contamination is the phenomenon called red tide.en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPNen
dc.contributor.corporateauthorPhilippine Information Agency (PIA)en
dc.subject.agrovocshellfishen
dc.subject.agrovocpublic healthen
dc.subject.agrovocRed tidesen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovoctestsen
dc.subject.agrovocHuman fooden


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