A shellfish fan? Don't eat the ones harvested from seven coastal areas in Western Visayas. Not for now, at least. They are still positive for paralytic shellfish poison beyond the regulatory limit, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Their contamination is the phenomenon called red tide.

Shellfish from 7 coasts in WV still unsafe to eat. (2015, December 28). Panay News, p. 5.