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dc.contributor.authorPortal, Tadz
dc.coverage.spatialIloiloen
dc.coverage.spatialTigbauanen
dc.coverage.spatialOtonen
dc.date.accessioned2019-05-28T00:33:07Z
dc.date.available2019-05-28T00:33:07Z
dc.date.issued2002-06-03
dc.identifier.citationPortal, T. (2002, June 03). "Lampirong will be back in our tables soon" - BFAR. Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6104
dc.language.isoenen
dc.publisherMalones Printing Pressen
dc.publisherPanay News, Inc.en
dc.subjectMarine molluscsen
dc.subjectOyster cultureen
dc.subjectFishersen
dc.subjectProteinsen
dc.subjectTrawlingen
dc.subjectFishing gearen
dc.subjectHuman fooden
dc.title"Lampirong will be back in our tables soon" - BFARen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage5en
local.seafdecaqd.controlnumberPN20020603_5en
local.seafdecaqd.extractBureau of Fisheries and Aquatic Resources (BFAR) Regional Director Sonia Seville advised fishermen along shores where once there were abundant harvests of lampirong (Placuna placenta) or kapis shells to "wait a little bit more" until said species has revived. Seville made this remark as demand for lampirong is mounting as it serves well for food supply, specifically protein needs, and the shell craft industry that earns dollars. Causes for the depletion of population includes over collection. Vulnerable to this is inclusion of undersized lampirong measuring less than ten centimeters in diameter.en
local.subject.personalNameSeviile, Sonia
local.subject.personalNameFlores, Carina
local.subject.personalNameTorres, Myrna
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificNamePlacuna placentaen
dc.contributor.corporateauthorPNen


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