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    Managing our "curacha" fishery

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    Date
    March 9, 2019
    Author
    Guerrero, Rafael D. III
    Metadata
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    Classification code
    MB20190309_B-5
    Excerpt
    The “curacha” or spanner crab (Ranina ranina) is a highly-prized marine crab that is steamed or boiled when served as a delicacy not only in the seafood restaurants of Zamboanga City but also in Metro Manila. The crab is relished for its meat which is similar to that of the blue swimming crab. Unlike the latter, however, the spanner crab’s color is red even before it is cooked.
    Citation
    Guerrero, R. D., III. (2019, March 9). Managing our "curacha" fishery. Manila Bulletin, p. B-5.
    URI
    http://hdl.handle.net/20.500.12174/6082
    Corporate Names
    University of the Philippines Visayas (UPV)
    Personal Names
    Baylon, Juliana Tito, Oliver
    Geographic Names
    Iloilo
    Scientific Names
    Ranina ranina
    Subject
    crab fisheries fisheries Carapace overfishing Season regulations
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    • Manila Bulletin [2470]

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