Browsing The Philippine Star by Subject "recipes"
Now showing items 1-6 of 6
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Friends, foes and French-style seafood soup
(The Philippine Star,March 11, 2021 , on page C6)It’s also infinitely adaptable. I used lapu-lapu (grouper), mussels and shrimp this time around, but play around with whatever seafood you like or is particularly fresh at the time. Cod, sea bass, or any other white, ... -
Salted dried fish fried rice
(The Philippine Star,April 10, 2014 , on page D-1)Serves two or one hefty eater. There is no rule of thumb about what components: cooked rice (make mine brown); any dried salted fish like tuyo tamban o lapad (including the ready-to- serve bottled kind), danggit, palad, ... -
Seafood dish contest set
(The Philippine Star,July 6, 2002 , on page B-6)Mirror, mirror on the wall, which is the tastiest seafood dish of them all? Come July 9, the answer to this and other questions will be provided during a seafood dish contest to be held at the government-hosted Southeast ... -
Tilapia ice cream anyone?
(The Philippine Star,March 9, 2015 , on page 1-10)Researchers at Central Luzon State University (CLSU) have produced an ice cream flavor featuring tilapia, but without any disagreeable fishy taste and smell. The flavor is the result of a study by professor Rana Vera Cruz ... -
Tuna, sardines & kalabasa with a twist
(The Philippine Star,April 23, 2020 , on page C4)For those of us fortunate enough to be hunkering down with access to a kitchen, many have turned to cooking as comfort. However, getting to and from the grocery or market has become a practically apocalyptic exercise that ... -
Tuna, sardines & kalabasa with a twist
(The Philippine Star,April 23, 2020 , on page C4)Here are three recipes that use two favorite canned goods — tuna and sardines — and the long-lasting and inexpensive but nutritious kalabasa. Don’t worry, the only thing fancy about these dishes are the plates! All ingredients ...