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Expert warns crab farmers against ‘fake’ king crablets
Losses experienced by some crab farmers in the Philippines were traced to the very low survival of crablets that were misidentified as the popular king crab. Farmers prefer to culture king crab because it grows bigger and ...
- May 20, 2020
From pollution to profit: Over P3-M shrimp harvested from a hectare
By recycling excess nutrients that would otherwise have been released to the environment, a shrimp farm harvested almost 13 tons of shrimp worth P3.3 million after just over 4 months of culture. Whiteleg shrimp (Litopenaeus ...
- August 17, 2020
Freshwater prawn a sustainable alternative to tiger shrimp
Growing up to a foot long, three to a kilo and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns. Locally known as ulang or ...
- March 14, 2020
Good news for crab farmers: Simple techniques double crablet production
Crab farmers will be happier, and the environment hopefully better, with recent improvements at the mangrove crab hatchery of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan, ...
- April 4, 2020
SEAFDEC reminds shrimp growers to avoid stocking ponds during cold months
To prevent the entry of shrimp diseases, shrimp farmers are advised not to stock their ponds during cold months if their farms are not biosecurity-compliant or fully equipped to prevent the entry of shrimp diseases. Experts ...
- February 22, 2020