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Galunggong imported from China tainted?

dc.contributor.authorNaval, Gerard
dc.coverage.spatialChinaen
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-04-05T01:17:16Z
dc.date.available2019-04-05T01:17:16Z
dc.date.issued2018-08-23
dc.identifier.citationNaval, G. (2018, August 23). Galunggong imported from China tainted?. Malaya Business Insight, p. B2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5313
dc.language.isoenen
dc.publisherPeople's Independent Media, Inc.en
dc.subjectcarangid fisheriesen
dc.subjecttradeen
dc.subjectfishery economicsen
dc.subjectpublic healthen
dc.subjectfishen
dc.subjectfood securityen
dc.subjectfood safetyen
dc.subjectfishersen
dc.subjectSeason regulationsen
dc.subjectfishery regulationsen
dc.titleGalunggong imported from China tainted?en
dc.typenewspaperArticleen
dc.citation.journaltitleMalayaen
dc.citation.firstpageB2en
local.seafdecaqd.controlnumberML20180823_B2en
local.seafdecaqd.extractThe Department of Health yesterday warned the public to be careful about consuming round scad or galunggong that will be imported from China and are suspected to be tainted with formalin. Health Secretary Francisco Duque said fish and other food products are not supposed to contain formalin, which is widely used as a preservative. The Department of Agriculture has said the government will import around 17, 000 MT of galunggong from China, Vietnam, and Taiwan in a bid to control the increasing prices of fish and ensure food security.en
local.subject.personalNameDuque, Francisco
local.subject.corporateNameDepartment of Agriculture (DA)en
local.subject.corporateNameDepartment of Health (DoH)en
local.subject.corporateNamePambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas (Pamalakaya)en
local.subject.corporateNamePhilippine Statistics Authority (PSA)en


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