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Oyster eyed for commercial culture

dc.contributor.authorAguiba, Melody M.
dc.coverage.spatialPhilippinesen
dc.coverage.spatialSurigao del Suren
dc.date.accessioned2019-03-27T01:29:35Z
dc.date.available2019-03-27T01:29:35Z
dc.date.issued2013-03-03
dc.identifier.citationAguiba, M. M. (2013, March 3). Oyster eyed for commercial culture. Manila Bulletin, pp. B-1, B-5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5127
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectoyster cultureen
dc.subjectGovernmentsen
dc.subjectDNAen
dc.subjectlivelihoodsen
dc.subjectaquacultureen
dc.subjectaquaculture economicsen
dc.subjectPolycultureen
dc.subjectMarine aquacultureen
dc.subjectplanktonen
dc.subjectzooplanktonen
dc.subjectspawning seasonsen
dc.titleOyster eyed for commercial cultureen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-1en
dc.citation.lastpageB-5en
local.seafdecaqd.controlnumberMB20130303_B-1en
local.seafdecaqd.extractThe government is eyeing to culture a previously undiscovered Philippine oyster whos DNA is now under study so as to name it as Surigao Barobo Bay's unique oyster species that could give livelihood and export opportunities to wild gatherers. The culture has the potential to raise Philippines' oyster production which at one time stood at 19,000 metric tons- in 1982. The income prospect must be big considering oyster's price at around P300 to P400 per kilo for unshelled oyster.en
local.subject.personalNameAsufre, Gemma A.
local.subject.personalNameBaay, Miguel
local.subject.corporateNameBureau of Agricultural Research (BAR)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameSurigao Del Sur State University (SDSSU)en
local.subject.scientificNameSpondylus squamosusen


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