Browsing Manila Bulletin by Subject "fermented products"

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    • A low-salt mussel sauce 

      (Manila Bulletin, December 22, 2018, on page B-5)
      A project by the University of the Philippines Visayas (UPV) has developed a low-salt mussel sauce. The project, led by Ernestina M. Peralta of UP Visayas Institute of Fish Processing technology, is funded by the Philippine ...