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Consumers should be wary of formalin-laced food products - DOH

dc.contributor.authorDe Vera, Analou
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-03-12T05:21:59Z
dc.date.available2019-03-12T05:21:59Z
dc.date.issued2018-08-23
dc.identifier.citationDe Vera, A. (2018, August 23). Consumers should be wary of formalin-laced food products - DOH. Manila Bulletin, p. 9.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4798
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleConsumers should be wary of formalin-laced food products - DOHen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpage9en
local.subject.classificationMB20180823_9en
local.descriptionA Department of Health (DOH) official has warned the public against purchasing meat and seafood products that might be laced with formalin, as this may cause cancer and other health risks. Health Undersecretary Rolando Enrique Domingo made the pronouncement after reports surfaced that imported seafood products might be laced with formalin to extend shelf life and to look deceptively fresh. Domingo noted that formalin cannot be used as a preservative for any meat and food products.en
local.subject.personalnameDomingo, Rolando Enrique
local.subject.corporatenameDepartment of Health (DoH)en
dc.subject.agrovocconsumersen
dc.subject.agrovocpublic healthen
dc.subject.agrovocSeafooden
dc.subject.agrovocfishery productsen


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