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dc.contributor.authorIglesias, Iza
dc.coverage.spatialPhilippinesen
dc.coverage.spatialPasay Cityen
dc.date.accessioned2019-03-06T00:47:20Z
dc.date.available2019-03-06T00:47:20Z
dc.date.issued2018-07-05
dc.identifier.citationIglesias, I. (2018, July 5). A seafood escapade by the bay. The Manila Times, p. D4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4631
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.relation.urihttps://www.manilatimes.net/a-seafood-escapade-by-the-bay/415954/en
dc.subjectSeafooden
dc.subjectFishery productsen
dc.subjectTourismen
dc.subjectHuman fooden
dc.titleA seafood escapade by the bayen
dc.typenewspaperArticleen
dc.citation.journalTitleThe Manila Timesen
dc.citation.spageD4en
local.seafdecaqd.controlnumberMT20180705_D4en
local.seafdecaqd.extractA tropical archipelago, the Philippines is one of the world’s primary sources of seafood. As such, it comes as no surprise for locals and tourists to search for dining destinations that abound in fresh catches of the sea. This explains the popularity of dampa [meaning "hut”] dining where guests would choose seafoods market-style and thereafter hand them over to a nearby eatery’s kitchen to be cooked according to their preference.The only downside of dampa dining, of course, is the lack of ambience, which is understandably a requirement for dates or special family occasions.en
local.subject.personalNameSuntay, Christine


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