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    A seafood escapade by the bay

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    Date
    July 5, 2018
    Author
    Iglesias, Iza
    Metadata
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    Classification code
    MT20180705_D4
    Excerpt
    A tropical archipelago, the Philippines is one of the world’s primary sources of seafood. As such, it comes as no surprise for locals and tourists to search for dining destinations that abound in fresh catches of the sea. This explains the popularity of dampa [meaning "hut”] dining where guests would choose seafoods market-style and thereafter hand them over to a nearby eatery’s kitchen to be cooked according to their preference.The only downside of dampa dining, of course, is the lack of ambience, which is understandably a requirement for dates or special family occasions.
    Citation
    Iglesias, I. (2018, July 5). A seafood escapade by the bay. The Manila Times, p. D4.
    URI
    http://hdl.handle.net/20.500.12174/4631
    Associated content
    Online version
    Personal Names
    Suntay, Christine
    Geographic Names
    Philippines Pasay City
    Subject
    Seafood fishery products tourism Human food
    Collections
    • The Manila Times [1413]

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