How to handle and store seafood

dc.date.accessioned	2018-06-29T01:07:23Z
dc.date.available	2018-06-29T01:07:23Z
dc.date.issued	2016-04-03
dc.identifier.citation	How to handle and store seafood. (2016, April 3). Panay News, p. B4.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/422
dc.language.iso	en	en
dc.publisher	Panay News, Inc.	en
dc.relation.uri	https://www.seafoodhealthfacts.org/seafood-safety/general-information-patients-and-consumers/seafood-handling-and-storage	en
dc.subject	Seafood	en
dc.subject	fish handling	en
dc.subject	handling	en
dc.subject	fish storage	en
dc.subject	storage	en
dc.subject	fishery products	en
dc.subject	internet	en
dc.subject	consumers	en
dc.subject	fish	en
dc.subject	shellfish	en
dc.subject	quality control	en
dc.subject	food safety	en
dc.subject	commercial availability	en
dc.subject	sport fishing	en
dc.subject	refrigerators	en
dc.subject	finfish fisheries	en
dc.subject	frozen products	en
dc.subject	Microwaves	en
dc.title	How to handle and store seafood	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	Panay News	en
dc.citation.firstpage	B4	en
local.seafdecaqd.controlnumber	PN20160403_B4	en
local.seafdecaqd.extract	Safe handling and storage of all food should follow the same basic guidelines that are listed below. However, seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling.	en
local.subject.personalName	Hicks, Doris
local.subject.corporateName	U.S Food and Drug Administration (FDA)	en

Files in this item

Files	Size	Format	View
There are no files associated with this item.