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How to handle and store seafood

dc.date.accessioned2018-06-29T01:07:23Z
dc.date.available2018-06-29T01:07:23Z
dc.date.issued2016-04-03
dc.identifier.citationHow to handle and store seafood. (2016, April 3). Panay News, p. B4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/422
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.seafoodhealthfacts.org/seafood-safety/general-information-patients-and-consumers/seafood-handling-and-storageen
dc.titleHow to handle and store seafooden
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB4en
local.subject.classificationPN20160403_B4en
local.descriptionSafe handling and storage of all food should follow the same basic guidelines that are listed below. However, seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling.en
local.subject.personalnameHicks, Doris
local.subject.corporatenameU.S Food and Drug Administration (FDA)en
dc.subject.agrovocSeafooden
dc.subject.agrovocfish handlingen
dc.subject.agrovochandlingen
dc.subject.agrovocfish storageen
dc.subject.agrovocstorageen
dc.subject.agrovocfishery productsen
dc.subject.agrovocinterneten
dc.subject.agrovocconsumersen
dc.subject.agrovocfishen
dc.subject.agrovocshellfishen
dc.subject.agrovocquality controlen
dc.subject.agrovocfood safetyen
dc.subject.agrovoccommercial availabilityen
dc.subject.agrovocsport fishingen
dc.subject.agrovocrefrigeratorsen
dc.subject.agrovocfinfish fisheriesen
dc.subject.agrovocfrozen productsen
dc.subject.agrovocMicrowavesen


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