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    How to handle and store seafood

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    Date
    April 3, 2016
    Metadata
    Show full item record
    Classification code
    PN20160403_B4
    Excerpt
    Safe handling and storage of all food should follow the same basic guidelines that are listed below. However, seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling.
    Citation
    How to handle and store seafood. (2016, April 3). Panay News, p. B4.
    URI
    http://hdl.handle.net/20.500.12174/422
    Associated content
    Online version
    Subject
    Seafood; Fish handling; Handling; Fish storage; Storage; Fishery products; Internet; Consumers; Fish; Shellfish; Quality control; Food safety; Commercial availability; Sport fishing; Refrigerators; Finfish fisheries; Frozen products; Microwaves; U.S Food and Drug Administration (FDA); Hicks, Doris
    Collections
    • Panay News [1453]

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