dc.contributor.author | Primavera, Jurgenne H. | |
dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2019-02-08T03:26:42Z | |
dc.date.available | 2019-02-08T03:26:42Z | |
dc.date.issued | 2007-07-26 | |
dc.identifier.citation | Primavera, J. H. (2007, July 26). Mangroves, fishponds, and the quest for sustainability. The Philippine Star, pp. B-6, B-7. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/4167 | |
dc.language.iso | en | en |
dc.publisher | Philippine Star Printing Co., Inc. | en |
dc.subject | fish ponds | en |
dc.subject | marine ecologists | en |
dc.subject | aquaculture | en |
dc.subject | mangroves | en |
dc.subject | mangrove conservation | en |
dc.subject | environmental effects | en |
dc.subject | By catch | en |
dc.subject | introduced species | en |
dc.subject | diseases | en |
dc.subject | parasites | en |
dc.subject | pollution | en |
dc.subject | environmental impact | en |
dc.subject | shrimp culture | en |
dc.subject | Pellet feeds | en |
dc.subject | poverty alleviation | en |
dc.subject | sustainable aquaculture | en |
dc.subject | pollutants | en |
dc.subject | pathogens | en |
dc.subject | water quality | en |
dc.subject | biofilters | en |
dc.subject | probiotics | en |
dc.subject | phytoplankton | en |
dc.subject | Herbivorous fish | en |
dc.subject | seaweed culture | en |
dc.subject | wetlands | en |
dc.subject | environmental protection | en |
dc.title | Mangroves, fishponds, and the quest for sustainability | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | The Philippine Star | en |
dc.citation.firstpage | B-6 | en |
dc.citation.lastpage | B-7 | en |
local.seafdecaqd.controlnumber | PS20070726_B-6 | en |
local.seafdecaqd.extract | Aquaculture ranks as a phenomenal success story in global food production. In 1975, when I joined the SEAFDEC/AQD, aquaculture contributed 8% to the overall yield of the world's fish harvest; now it provides more than one-third of the yield of the world's fisheries. Total aquaculture production in 2003 was 54.8 million metric tons, valued at $67.3 billion in U.S. dollars. More than 90% of this output comes from Asia, where aquaculture has its origins. As with land-based agriculture, all of this aquatic food production and economic activity has come with environmental problems and social conflicts. | en |
local.subject.corporateName | Mindanao State University (MSU) | en |
local.subject.corporateName | Southeast Asian Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD) | en |
local.subject.corporateName | Global Wetlands Economics Network | en |
local.subject.corporateName | International Foundation for Science | en |
local.subject.corporateName | Stockholm University | en |
local.subject.corporateName | European Commission | en |
local.subject.scientificName | Avicennia rumphiana | en |