dc.contributor.author | Primavera, Jurgenne H. | |
dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2019-02-08T03:26:42Z | |
dc.date.available | 2019-02-08T03:26:42Z | |
dc.date.issued | 2007-07-26 | |
dc.identifier.citation | Primavera, J. H. (2007, July 26). Mangroves, fishponds, and the quest for sustainability. The Philippine Star, pp. B-6, B-7. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/4167 | |
dc.language.iso | en | en |
dc.publisher | Philippine Star Printing Co., Inc. | en |
dc.title | Mangroves, fishponds, and the quest for sustainability | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | The Philippine Star | en |
dc.citation.firstpage | B-6 | en |
dc.citation.lastpage | B-7 | en |
local.subject.classification | PS20070726_B-6 | en |
local.description | Aquaculture ranks as a phenomenal success story in global food production. In 1975, when I joined the SEAFDEC/AQD, aquaculture contributed 8% to the overall yield of the world's fish harvest; now it provides more than one-third of the yield of the world's fisheries. Total aquaculture production in 2003 was 54.8 million metric tons, valued at $67.3 billion in U.S. dollars. More than 90% of this output comes from Asia, where aquaculture has its origins. As with land-based agriculture, all of this aquatic food production and economic activity has come with environmental problems and social conflicts. | en |
local.subject.corporatename | Mindanao State University (MSU) | en |
local.subject.corporatename | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
local.subject.corporatename | Global Wetlands Economics Network | en |
local.subject.corporatename | International Foundation for Science | en |
local.subject.corporatename | Stockholm University | en |
local.subject.corporatename | European Commission | en |
local.subject.scientificname | Avicennia rumphiana | en |
dc.subject.agrovoc | fish ponds | en |
dc.subject.agrovoc | marine ecologists | en |
dc.subject.agrovoc | aquaculture | en |
dc.subject.agrovoc | mangroves | en |
dc.subject.agrovoc | mangrove conservation | en |
dc.subject.agrovoc | environmental effects | en |
dc.subject.agrovoc | By catch | en |
dc.subject.agrovoc | introduced species | en |
dc.subject.agrovoc | diseases | en |
dc.subject.agrovoc | parasites | en |
dc.subject.agrovoc | pollution | en |
dc.subject.agrovoc | environmental impact | en |
dc.subject.agrovoc | shrimp culture | en |
dc.subject.agrovoc | Pellet feeds | en |
dc.subject.agrovoc | poverty alleviation | en |
dc.subject.agrovoc | sustainable aquaculture | en |
dc.subject.agrovoc | pollutants | en |
dc.subject.agrovoc | pathogens | en |
dc.subject.agrovoc | water quality | en |
dc.subject.agrovoc | biofilters | en |
dc.subject.agrovoc | probiotics | en |
dc.subject.agrovoc | phytoplankton | en |
dc.subject.agrovoc | Herbivorous fish | en |
dc.subject.agrovoc | seaweed culture | en |
dc.subject.agrovoc | wetlands | en |
dc.subject.agrovoc | environmental protection | en |