| dc.contributor.author | Albar, Charie | |
| dc.coverage.spatial | Roxas | en |
| dc.coverage.spatial | Ivisan | en |
| dc.coverage.spatial | Dao | en |
| dc.coverage.spatial | Tapaz | en |
| dc.date.accessioned | 2019-01-21T01:51:05Z | |
| dc.date.available | 2019-01-21T01:51:05Z | |
| dc.date.issued | 2018-11-24 | |
| dc.identifier.citation | Albar, C. (2018, November 24-25). The season for sea and seafood. The Daily Guardian, p. 13. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/3713 | |
| dc.language.iso | en | en |
| dc.publisher | Daily Guardian Multi-Media Services, Inc. | en |
| dc.relation.uri | https://thedailyguardian.net/community-news/the-season-for-sea-and-seafood/ | en |
| dc.subject | ecotourism | en |
| dc.subject | Seafood | en |
| dc.subject | tourism | en |
| dc.title | The season for sea and seafood | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Daily Guardian | en |
| dc.citation.firstpage | 13 | en |
| local.seafdecaqd.controlnumber | DG20181124_13 | en |
| local.seafdecaqd.extract | Beyond the sea to table cuisine that Capiz is famous for, the province serves a plateful of surprises to feed your wanderlust. Capizeños certainly know how to kiss the day goodbye. They stroll with friends and family at sunset on Baybay Beach to gaze at the spectacular colors of the sky. They linger till the last ray of light has exited the horizon. Then they retreat to one of the beach front eateries for succulent seafood. Seafood is always in season in Capiz. And the sea beckons. Come soon. | en |
