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    The season for sea and seafood

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    Date
    November 24, 2018
    Author
    Albar, Charie
    Metadata
    Show full item record
    Classification code
    DG20181124_13
    Excerpt
    Beyond the sea to table cuisine that Capiz is famous for, the province serves a plateful of surprises to feed your wanderlust. Capizeños certainly know how to kiss the day goodbye. They stroll with friends and family at sunset on Baybay Beach to gaze at the spectacular colors of the sky. They linger till the last ray of light has exited the horizon. Then they retreat to one of the beach front eateries for succulent seafood. Seafood is always in season in Capiz. And the sea beckons. Come soon.
    Citation
    Albar, C. (2018, November 24-25). The season for sea and seafood. The Daily Guardian, p. 13.
    URI
    http://hdl.handle.net/20.500.12174/3713
    Associated content
    Online version
    Geographic Names
    Roxas Ivisan Dao Tapaz
    Subject
    ecotourism Seafood tourism
    Collections
    • The Daily Guardian [533]

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