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Why abalone
Abalone is a single-shell, herbivorous and nocturnal marine mollusk that thrives under rocks and corals at depths from less than 5 meters to 20 meters. It is unique among shellfish as it is called "sobra-sobra" because the ...
- November 18, 2011
High abalone prices open windows of opportunity
Abalone is one of the most sought-after seafood delicacies in the world. The supply is partly satisfied by the Philippines, one of the world's less-known exporters of mostly frozen abalone to China, through Hong Kong, said ...
- November 18, 2011
Abalone culture now ready for local farms
Generally, local abalone research and development lags behind other countries like Japan where pioneering R&D started in the 1960s, said Vincent C. Encena III of SEAFDEC's Technology Verification & Demonstration Division, ...
- November 11, 2011
Filipino savants develop new abalone hybrids
New hybrid technology for abalone farming has been developed by scientists at the Southeast Asian Fisheries Development Center (SEAFDEC) Aquaculture Department. The new technology has produced two "presumptive" abalone ...
- November 11, 2011