Now showing items 1-4 of 4

    • Abalone culture now ready for local farms 

      Icamina, Paul M. (Malaya, November 11, 2011, on page A9)
      Generally, local abalone research and development lags behind other countries like Japan where pioneering R&D started in the 1960s, said Vincent C. Encena III of SEAFDEC's Technology Verification & Demonstration Division, ...
    • Filipino savants develop new abalone hybrids 

      Icamina, Paul M. (Malaya, November 11, 2011, on page A9)
      New hybrid technology for abalone farming has been developed by scientists at the Southeast Asian Fisheries Development Center (SEAFDEC) Aquaculture Department. The new technology has produced two "presumptive" abalone ...
    • High abalone prices open windows of opportunity 

      Icamina, Paul M. (Malaya, November 18, 2011, on page A9)
      Abalone is one of the most sought-after seafood delicacies in the world. The supply is partly satisfied by the Philippines, one of the world's less-known exporters of mostly frozen abalone to China, through Hong Kong, said ...
    • Why abalone 

      Icamina, Paul M. (Malaya, November 18, 2011, on page A9)
      Abalone is a single-shell, herbivorous and nocturnal marine mollusk that thrives under rocks and corals at depths from less than 5 meters to 20 meters. It is unique among shellfish as it is called "sobra-sobra" because the ...