Browsing Malaya by Subject "Human food"

Now showing items 1-5 of 5

    • Carrageenan boosts mungbean yield by 750% 

      Icamina, Paul (Malaya, January 10, 2018, on page A2)
      Applying carrageenans from edible on the leaves of mungbean increases crop yield by an astounding 750 percent. When applied on peanut as foliar spray, the co-called carrageenanPlant Growth Promoter increase yield by as a ...

    • Enjoy fish and seafood at Nestlé Kitchen 

      (Malaya, March 7, 2013, on page B7)
      With Holy Week and the Easter Holiday just weeks away, and summer knocking on the door, it is time to go on a seafood adventure. And, it starts at the Nestlé-Julius Maggi Kitchen. This year, everyone's favorite kitchen is ...

    • Move over GG, tilapia's now poor man's fish 

      Sarga, Dwight (Malaya, February 12, 2010, on page A1-A3)
      Tilapia is the preferred food of most Filipinos than galunggong (mackerel scad) during hard times, indicating that if tilapia price rises, hunger incidence would also go up, the National Economic and Development Authority ...

    • Red tide in Davao Oriental, Pangasinan towns 

      Cabrera, Romina (Malaya, April 15, 2015, on page B2)
      The Bureau of Fisheries and Aquatic Resources (BFAR) has raised red tide warnings in the coastal waters of Baliet Bay in Mati, Davao Oriental and in Bolinao and Anda towns in Pangasinan after shellfish in the area tested ...

    • Taiwan on the rise at Crowne Plaza 

      (Malaya, October 4, 2012, on page B8)
      Xin Tian Di, Crowne Plaza Manila Galleria's premiere Chinese restaurant will give you a taste of one of Asia's rising cuisine - Taiwanese. For the whole month of October, Chinese Executive Chef Sam Lee sheds light on the ...