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dc.contributor.authorYap, Julio Jr.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-01-14T03:29:16Z
dc.date.available2019-01-14T03:29:16Z
dc.date.issued2017-12-30
dc.identifier.citationYap, J. P. Jr. (2017, December 30). Potentials of fish and fishery products. Panay News, p. 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3574
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectfishen
dc.subjectfishery productsen
dc.subjecttradeen
dc.subjectnatural resourcesen
dc.subjectraw materialsen
dc.subjectPost harvest lossesen
dc.subjectmarketingen
dc.subjectfrozen productsen
dc.subjectsustainable developmenten
dc.subjectaquacultureen
dc.titlePotentials of fish and fishery productsen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage8en
local.seafdecaqd.controlnumberPN20171230_8en
local.seafdecaqd.extractThe country has high export potentials for its fish and fishery products. These potentials stemmed from the country's vast natural resources, including the market demand and good prices being offered to export products. With these promises, there is a need to address the inadequate supply of raw materials encountered by exporters, and to help small and medium entrepreneurs (SMEs) promote live and frozen fish and fishery products.en
local.subject.corporateNameNational Network of Women in Fisheries, Inc. (WINFISH)en
local.subject.corporateNamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST- PCAARRD)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)- Region XIIIen
local.subject.corporateNameDepartment of Science and Technology (DOST)en
local.subject.corporateNameDepartment of Trade and Industry (DTI)en
dc.contributor.corporateauthorPNen


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