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dc.contributor.authorBillones, Joemarie
dc.coverage.spatialRoxasen
dc.coverage.spatialNegros Occidentalen
dc.date.accessioned2018-11-23T08:06:18Z
dc.date.available2018-11-23T08:06:18Z
dc.date.issued2015-04-23
dc.identifier.citationBillones, J. A. (2015, April 23). 'Diwal' harvest season opens. The Daily Guardian, pp. 3, 7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3060
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.subjectshellfishen
dc.subjectSeason regulationsen
dc.subjectpricingen
dc.subjectpermitsen
dc.subjectcoastal zone managementen
dc.subjectGovernmentsen
dc.subjectfishery regulationsen
dc.subjectdiversen
dc.title'Diwal' harvest season opensen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Daily Guardianen
dc.citation.firstpage3en
dc.citation.lastpage7en
local.seafdecaqd.controlnumberDG20150423_3en
local.seafdecaqd.extractMore or less 650 kilos of angel wings, locally known as "diwal" were gathered by divers Wednesday, the first day of the harvest season. Mayor Angel Alan Celino said the harvest season covers the waters of Sitio Palhi to Stio Bool, both Brgy. Talon here. Under City Ordinance 016-2007 (Utilization, Management, Conservation and Regulation of Fisheries and Aquatic Resources of Roxas City), a special permit from the city government is needed before anyone can gather diwal.en
local.subject.personalNameCelino, Angel Alan
local.subject.corporateNameDinggoy Roxas Civic Centeren
local.subject.corporateNameCity Agriculturist Office (CAO)en
local.subject.corporateNameCoastal Resource Management (CRM)en
local.subject.corporateNameDiwal Guarding Teamen
local.subject.corporateNameBantay Dagaten


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