| dc.date.accessioned | 2018-11-22T06:34:57Z | |
| dc.date.available | 2018-11-22T06:34:57Z | |
| dc.date.issued | 2014-05-10 | |
| dc.identifier.citation | Crab nutrition. (2014, May 10). Manila Bulletin, p. B-7. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/3035 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.subject | animal nutrition | en |
| dc.subject | laboratories | en |
| dc.subject | Scientific personnel | en |
| dc.subject | Brood stocks | en |
| dc.subject | juveniles | en |
| dc.subject | Feed | en |
| dc.subject | crab culture | en |
| dc.title | Crab nutrition | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | Manila Bulletin | en |
| dc.citation.spage | B-7 | en |
| local.seafdecaqd.controlnumber | MB20140510_B-7 | en |
| local.seafdecaqd.extract | One reason why crablet production in the laboratory is increasingly becoming more efficient is that the researchers have come up with improved nutrition for both the broodstock as well as the juveniles. Among the scientists who have been studying ways to improve the composition and physical properties of the feed are Drs. Mae Catacutan and Relicardo Coloso. | en |
| local.subject.personalName | Catacutan, Mae | |
| local.subject.personalName | Coloso, Relicardo | |
| local.subject.corporateName | Southeast Asian Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD) | en |
