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dc.date.accessioned2018-11-22T06:34:57Z
dc.date.available2018-11-22T06:34:57Z
dc.date.issued2014-05-10
dc.identifier.citationCrab nutrition. (2014, May 10). Manila Bulletin, p. B-7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3035
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleCrab nutritionen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-7en
local.subject.classificationMB20140510_B-7en
local.descriptionOne reason why crablet production in the laboratory is increasingly becoming more efficient is that the researchers have come up with improved nutrition for both the broodstock as well as the juveniles. Among the scientists who have been studying ways to improve the composition and physical properties of the feed are Drs. Mae Catacutan and Relicardo Coloso.en
local.subject.personalnameCatacutan, Mae
local.subject.personalnameColoso, Relicardo
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
dc.subject.agrovocanimal nutritionen
dc.subject.agrovoclaboratoriesen
dc.subject.agrovocScientific personnelen
dc.subject.agrovocBrood stocksen
dc.subject.agrovocjuvenilesen
dc.subject.agrovocFeeden
dc.subject.agrovoccrab cultureen


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