Search
Now showing items 1-3 of 3
Welcome the "Red Tilapia"
We usually describe tilapia as the greyish-black fish that we often see in the market. Tilapia is commonly fried, broiled, or cooked in any other recipe which is popular in each region. But little we may know that there ...
- April 18, 2016
Viability of producing functional food
The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, ...
- July 27, 2018
PCAARRD initiates tilapia farming
An initiative of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) started making tilapia farming accessible to selected ...
- November 11, 2020