Welcome the "Red Tilapia"
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We usually describe tilapia as the greyish-black fish that we often see in the market. Tilapia is commonly fried, broiled, or cooked in any other recipe which is popular in each region. But little we may know that there is another variety of tilapia that is slowly gaining recognition as an important fish species for aquaculture.
Yap, J. P. Jr. (2016, April 18). Welcome the "Red Tilapia". Panay News, p. 12.
Tilapia culture; Aquaculture; Fish culture; Stocks; Fingerlings; Marketing; Freshwater aquaculture; Consumers; Hybrids; Offspring; Freshwater Aquaculture Center; Central Luzon State University (CLSU); Department of Science and Technology -Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD); Bureau of Fisheries and Aquatic Resources (BFAR)
- Panay News 
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(The Daily Guardian,
November 20, 2018, on page 7)To secure a sustainable fish supply for the country, Philippine Technical and Administrative Committee (PTAC) members requested SEAFDEC/AQD to put all aquaculture research and development plans into fruition. “The Philippines’ ...
Visperas, Eva (The Philippine Star,
December 18, 2015, on page 9)Two Filipino fishery experts were honored yesterday in the Giant Steps, similar to the Walk of Fame in Hollywood to immortalize movie stars. Honored were Wilfredo Yap, who conceptualized the Mariculture Park System for ...
PN; Southeast Asian Fisheries Development Center (SEAFDEC) (Panay News,
October 6, 2018, on page B8)The aquaculture industry faces three major constraints – lack of fry supply, high cost of feeds and skilled manpower. Upon identifying these constraints, the Southeast Asian Fisheries Development Center (SEAFDEC) and ...