Welcome the "Red Tilapia"
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PN20160418_12Excerpt
We usually describe tilapia as the greyish-black fish that we often see in the market. Tilapia is commonly fried, broiled, or cooked in any other recipe which is popular in each region. But little we may know that there is another variety of tilapia that is slowly gaining recognition as an important fish species for aquaculture.
Citation
Yap, J. P. Jr. (2016, April 18). Welcome the "Red Tilapia". Panay News, p. 12.
Subject
Tilapia culture; Aquaculture; Fish culture; Stocks; Fingerlings; Marketing; Freshwater aquaculture; Consumers; Hybrids; Offspring; Freshwater Aquaculture Center; Central Luzon State University (CLSU); Department of Science and Technology -Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD); Bureau of Fisheries and Aquatic Resources (BFAR)
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- Panay News [1394]
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