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Now showing items 1-10 of 22
Biodiversity in Samar Sea
The Food and Agriculture Organization of the United Nations (FAO) has warned that by 2050, catches of main fish species could decline by up to 40 percent in the tropics, where livelihoods, food and nutrition security ...
- October 5, 2016
A new technology to boost mussel production
Majority of the mussel farmers in the country have been using the conventional stake method for their mussel production. It is said that from this method, which have been practiced locally for many years, could produce up ...
- June 12, 2017
Vast potentials for fishery products
With its vast natural resources, the Philippines is considered as one of the key players in the export market for fish and fishery products – taking into account the market demand and good prices being offered for these ...
- November 7, 2017
Tourism opportunities through coral restoration
Seeing the potential, the Cabuan Community Village Coastal Tour Association (CCVCTA) collaborated with Department of Science and Technology and the Philippine Council for Agriculture, Aquatic and Natural Resources Research ...
- December 9, 2016
PCAARRD’s ‘Kontra COVID-19’ initiative
The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) initiated the GALING PCAARRD Kontra COVID-19 Program in response to ...
- May 8, 2020
Copra meal is a vital feed source
Copra meal is a vital feed source in the Philippines. It is primarily used in the manufacture of feed for animals. Under the project, several feeding trials were conducted on shrimp (Penaeus vannamei) in low and high density ...
- June 21, 2017
Enriching seaweed industry thru S&T
Seaweed farming has long been the source of income of most farmers living along the coastal areas of the Philippines. Particular of which are those located along the shoreline of Zamboanga City, where at least four ...
- January 22, 2020
Potentials of fish and fishery products
The country has high export potentials for its fish and fishery products. These potentials stemmed from the country's vast natural resources, including the market demand and good prices being offered to export products. ...
- December 30, 2017
Healthy alternative to fish sauce
Following the increasing demand for healthier food and food ingredients, a low-salt fermented mussel sauce was developed by the University of the Philippines Visayas (UPV). Initially branded as “Patis Tahong,” this condiment ...
- May 18, 2020
Innovative solar dryer to benefit coastal communities
A technology-based multi-purpose solar facility in Sagay City, Negros Occidental is expected to open a new opportunity for the local resident, particularly to the fisherfolk living in the city's coastal areas. Through the ...
- October 23, 2017