| dc.contributor.author | de Vela, Juan Carlo | |
| dc.coverage.spatial | Cebu City | en |
| dc.date.accessioned | 2018-11-14T08:37:18Z | |
| dc.date.available | 2018-11-14T08:37:18Z | |
| dc.date.issued | 2015-06-23 | |
| dc.identifier.citation | de Vela, J. C. (2015, June 23). Delectable Cebu delicacy. Manila Bulletin, p. 15. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/2897 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.subject | dried products | en |
| dc.subject | marketing | en |
| dc.title | Delectable Cebu delicacy | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | 15 | en |
| local.seafdecaqd.controlnumber | MB20150623_15 | en |
| local.seafdecaqd.extract | Dried fish like "danggit," for which is Cebu is known for, are dispalyed in Tabo-An Market. Danggit is among the most saleable of Cebu's dried fisg products. Prices of these products are jacked up during raint season due to a decline in supply. | en |
