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BFAR: Aklan red-tide free

dc.contributor.authorZabal, Boy Ryan
dc.coverage.spatialAklanen
dc.coverage.spatialBatanen
dc.coverage.spatialAltavasen
dc.coverage.spatialNew Washingtonen
dc.coverage.spatialCarlesen
dc.coverage.spatialVillarealen
dc.coverage.spatialMaquedaen
dc.coverage.spatialIrong-Irong, Western Samaren
dc.coverage.spatialMatarinaoen
dc.coverage.spatialMatien
dc.coverage.spatialMandaonen
dc.coverage.spatialPlaceren
dc.coverage.spatialPuerto Princesaen
dc.date.accessioned2018-10-23T06:33:10Z
dc.date.available2018-10-23T06:33:10Z
dc.date.issued2017-07-22
dc.identifier.citationZabal, B. R. (2017, August 22). BFAR: Aklan red-tide free. Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2479
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/bfar-aklan-red-tide-free/en
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.subjectcoastal watersen
dc.subjectpublic healthen
dc.subjectshellfishen
dc.titleBFAR: Aklan red-tide freeen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage5en
local.seafdecaqd.controlnumberPN20170822_5en
local.seafdecaqd.extractBFAR’s bulletin on Aug. 15 showed that shellfishes collected from the waters of Batan, Altavas and New Washington were red-tide free. International and domestic tourists are fond of eating shrimps, oysters, squids and fishes from these towns. Shellfishes and alamang from Carles, Iloilo were reported to be positive of the red tide toxin. BFAR advised the public to thoroughly wash fishes, shrimps and squids before cooking.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorAklan Forum Journalen
dc.contributor.corporateauthorPNen


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