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The future of seaweed industry

dc.contributor.authorFavis-Villafuerte, Nelly
dc.date.accessioned2018-10-22T03:44:39Z
dc.date.available2018-10-22T03:44:39Z
dc.date.issued2017-04-29
dc.identifier.citationFavis-Villafuerte, N. (2017, April 29). The future of seaweed industry. Manila Bulletin, p. B-7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2447
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://business.mb.com.ph/2017/04/28/the-future-of-seaweed-industry/en
dc.titleThe future of seaweed industryen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpageB-7en
local.subject.classificationMB20170429-B-7en
local.descriptionOca Monzales now 71 years old has been engaged in the seaweed industry for 52 years now, starting way back in 1965. He has made it mission to propagate seaweed farming and is well-respected and well-loved in the rural areas especially among the seaweed farmers. Oca started to share his expertise in seaweed farming in Sitangkai, Tawi-Tawi in 1974. TawiTawi is one of the major producing areas of seaweeds in our country (other areas are Sulu, Zamboanga del Sur and Palawan). Oca has gone to other places in our country to promote our red seaweed industry.en
local.subject.personalnameMonzales, Oscar
local.subject.personalnameDakay, Benson
local.subject.corporatenameSeaweed Industry Association of the Philippines (SIAP)en
local.subject.scientificnameKappaphycus alvareziien
dc.subject.agrovocseaweed industryen
dc.subject.agrovocseaweedsen
dc.subject.agrovoctradeen
dc.subject.agrovocseaweed productsen
dc.subject.agrovoclivelihoodsen
dc.subject.agrovocseaweed cultureen
dc.subject.agrovoccarrageeninsen
dc.subject.agrovocfood technologyen
dc.subject.agrovoccholesterolen
dc.subject.agrovocfood additivesen


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