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dc.coverage.spatialIloiloen
dc.date.accessioned2018-10-01T05:05:53Z
dc.date.available2018-10-01T05:05:53Z
dc.date.issued2015-07-17
dc.identifier.citationHappy Fishermen. (2015, July 17). Panay News, p. 15.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2305
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectFishen
dc.subjectFishing harboursen
dc.subjectFishery regulationsen
dc.subjectExplosive fishingen
dc.subjectIllegal fishingen
dc.subjectSeason regulationsen
dc.titleHappy Fishermenen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage15en
local.seafdecaqd.controlnumberPN20150717_15en
local.seafdecaqd.extractThe fish tuloy is very abundant this month and is expected to be more abundant in the coming months of the year. At the fishing port, fishermen haul their catch from the nets (waswas), put them in fish tubs (banyera) and immediately sell them very fresh there. Provincial Administrator Dr. Raul Banias attributes the resurgence of marine life to the effective implementation of fishery laws and ordinances against trawls, hulbot-hulbot and dynamite fishing, and to the implementation of "closed season" for herrings, sardines and mackerel from November to March every year.en
local.subject.personalNameBanias, Raul


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